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CHED Evaluates MSU-GenSan Biology Programs for COE Recognition; Recommends COPC for MS Biology

The Commission on Higher Education–Office of Programs and Standards Development (CHED-OPSD) conducted a two-day evaluation of the Bachelor of Science in Biology and Master of Science in Biology programs of Mindanao State University-General Santos (MSU-GenSan) on July 29–31, 2026, as part of the university’s application for Center of Excellence (COE) recognition.

The program formally opened with a welcome message from Prof. Jay Buscano, Dean of the College of Natural Sciences and Mathematics (CNSM), who welcomed the CHED-OPSD National Evaluation Team and underscored that the evaluation is an opportunity to strengthen the university’s commitment to academic excellence.

Representing the University Administration, Prof. Mishell D. Lawas, D.Eng’g, Vice Chancellor for Academic Affairs, warmly welcomed the CHED National Evaluation Team on behalf of Chancellor Atty. Shidik T. Abantas and the entire MSU-GenSan community. Vice Chancellor Lawas also underscored the university’s resilience and continuous efforts to provide excellent instruction and services to its growing student population.

The program continued with the introduction of MSU-GenSan key officials by Prof. Monsour A. Pelmin, Ph.D., Director of the Quality Assurance Management Services Office (QuAMSO).

Meanwhile, Dr. Windell Rivera, Chairperson of the CHED Technical Panel, delivered the Statement of Purpose, introduced the members of the CHED National Evaluation Team, and presented the monitoring and evaluation plan for the two-day assessment.

During the exit conference, the Technical Panel recommended the issuance of the Certificate of Program Compliance (COPC) for the MS Biology program, while also recommending curriculum revisions and the development of a distinct academic niche aligned with regional industry and stakeholder needs. These recommendations will support the continued enhancement of MSU-GenSan’s Biology programs as the university pursues excellence in instruction, research, extension, and innovation.

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